Deliciously crafted as a collaboration with Jessica Merchant of How Sweet Eats, this cookie collab is one you will want to keep eating, over and over again!  Made with a pistachio and cashew base, and finished with roasted pistachios, cacao nibs, and flaky sea salt, this blend is inspired by Jessica’s famous salted pistachio chocolate shortbread cookies, and is the perfect balance of sweet, salty, and nutty indulgence.
 
"Through the sale of delicious and healthy nut butters, we hire womxn overcoming adversity to work with us part-time, giving them an opportunity to learn everything from sales and marketing to working in a commercial kitchen space. After 6-9 months in our employment training program, they have the job skills, on-the-job mentoring and ultimately the confidence to transition into their next phase of life." ~ Ground Up PDX
 
This nut butter is unsweetened, peanut-free, vegan, and Whole30-friendly.
12oz. jar