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So hazelnuts aren't just for mixing with cocoa... Did you know 98% of US hazelnuts are grown in Oregon?! This sweet and (slightly) spicy flavor highlights our favorite local crop. Made from a blend of almonds and hazelnuts, it's finished with a toasted hazelnut crunch. Try it on toast with your favorite jelly to make a scrumptious new version of a PB&J.
"Through the sale of delicious and healthy nut butters, we hire womxn overcoming adversity to work with us part-time, giving them an opportunity to learn everything from sales and marketing to working in a commercial kitchen space. After 6-9 months in our employment training program, they have the job skills, on-the-job mentoring and ultimately the confidence to transition into their next phase of life." ~ Ground Up PDX
This nut butter is unsweetened, peanut-free, vegan, and Whole30-friendly.
4oz. jar
Oregon Hazelnut Butter
- Ingredients: Roasted Almonds, Roasted Cashews, Roasted Unsweetened Coconut, Vanilla Bean + Jacobsen Sea Salt.
- Allergen Information: All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility.
- Contains: Tree Nuts.
- *VEGAN + WHOLE30*
- 4 oz.
Handmade in the United States by Ground Up PDX
