If you love to try authentic flavors in your international cuisine, you should definitely give this incredible Black Mole Sauce a try!  Elevate your dinner with this traditional, soul-warming sauce on your favorite proteins and rice, or  however you prefer to create your Mexican meals.
 
During a 5-day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, our family has passed down this Oaxacan tradition keeping our legacy alive in every bite. From Oaxaca with love, a dish best served in good company.
 
9.6oz
 
The most representative and traditional mole of Oaxaca, includes more than 32 ingredients, including almonds, raisins, peanuts, chocolate, and banana among others. In Los Pacos the process of preparing this mole takes us 5 days, its flavor is the purest expression of the fusion of flavors of Mexican cuisine.